Onion Pizza with Olives and Feta

Some years ago, I found a recipe for an onion pizza in one of my favorite cooking magazines - "Cooking Light". It has become one of my husband's favorite foods. For convenience, I use prepared pizza crust. (Find it in the refrigerated section of your supermarket.) Because my husband loves them, I also include anchovies. You may, of course, leave them out.

Onion Pizza with Olives and Feta

Ingredients:

pizza crust dough
about 1-2 tablespoons cornmeal
6 onions, cut in half and sliced
2-3 tablespoons olive oil
8 oz. feta cheese
8 oz. pitted calamata olives
1 tin of anchovies (optional)

Steps:

Preheat oven to 375 degrees.

1. Saute onions with olive oil in large skillet until golden brown. Stir frequently to prevent burning and crisping.

2. Sprinkle cornmeal onto pizza or cookie sheet. Roll out pizza crust dough and place over cornmeal. (The cornmeal helps prevent crust sticking to baking sheet).

3. Spread onions evenly over crust. If you have some left over, refrigerate for a future use. They will keep for about 3-4 days. They go well in soups and in "Green Chile Chicken and Rice Casserole".

4. Crumble feta cheese and sprinkle evenly over pizza. Add calamata olives (again, evenly arranged). Finally, if using, place anchovies where you want them.

5. Place in center of oven and bake about 20-30 minutes or until crust is browned.